It is not unexpected that LA is one of the best food cities in the country given that it is the second largest city in the country. This is a result of the wide variety of culinary choices available, which include high-end Michelin-Star restaurants as well as tasty and affordable fast cuisine. This implies that there is food to suit every taste in the world. The main drawback is the cost of Los Angeles homes for sale, which makes it one of the most expensive cities in the country. Aside from buying or renting a home, living expenses are high. The greatest brunch restaurants in LA are listed here.


République, one of the greatest restaurants in the area, is known for both its supper menu and its more relaxed brunch menu. The restaurant’s great, always changing pastry menu and now-iconic meals, such as the indulgent kimchi fried rice and ricotta toast topped with seasonal fruit and wildflower honey, make the wait worthwhile even if lines can be long on weekends, especially in the late mornings. Be mindful of the space’s history as you enjoy the lofty ceilings, faux-rustic charms, and pastry case: The Campanile, which was home to the late Mark Peel and Nancy Silverton’s restaurant, was housed in the 1929-built structure that had previously housed Charlie Chaplin’s office. Therefore, those Benedicts and croissants came with a side of history. 

All Day Baby 

All Day Baby serves chef-driven interpretations of traditional American comfort foods like their renowned biscuit sandwich slathered in strawberry jam and their hotcakes topped with blueberries and pistachios. While producing classics to a T, the team never shies away from trying something new. In their burrito, is there smoked longanisa sausage? Perfection. ADB’s weekend-only labneh-frosted cinnamon rolls and pastry chef Thessa Diadem’s outstanding baked goods round out the all-day enjoyment. The latter includes a stunning ube coconut pie.


The dining room’s open ceiling and tranquil garden oasis (open on specific holidays, including Mother’s Day), which is housed in what was originally the rectory of a 19th-century Roman Catholic cathedral, make for the ideal setting for a laid-back and upmarket late morning dinner. Naturally, the cuisine is also excellent; in the capable hands of Neal Fraser’s outstanding cooking crew, Redbird’s globally influenced brunch dishes seem inventive and new. 

Post & Beam

There’s more than meets the eye at this proudly Black-owned institution, which frequently hosts a jazz duo or trio on the terrace and serves meals like vegan crab cakes with black eyed pea hummus or kale and endive salad with roast squash. Even though the menu includes dishes like chicken and waffles, oxtail hash, and shrimp and grits, plant-based diners won’t be let down if a buddy who craves catfish nuggets brings them here on Sunday.


Today’s top eateries are often found inside of hotels, and the newest location of Ella in Beverly Hills’ Sixty is no exception. Ella’s weekend breakfast menu features fun twists, such as the “PB&J overnight oats,” which pair chia pudding, almond butter, and strawberry-rhubarb compote in an unexpected way. A variety of salads and desserts are easily vegetarian, and bacon or Impossible Sausage can be used to make a pizza with a breakfast-like flavor.